Our Craft

The Menu

A seasonally-driven selection of Edomae-style nigiri, handcrafted small plates, and a curated beverage program.

Omakase The chef's selection — 12 courses
$180 per person
Zensai
Seasonal appetizer trio — chef's daily selection
Sashimi
Three varieties of the day's freshest catch, sliced to order
Nigiri Course
Eight pieces of hand-pressed nigiri featuring otoro, chuutoro, hamachi, botan ebi, uni, anago, tamago, and a seasonal surprise
Sourced daily from Toyosu Market
Maki
Chef's signature maki roll with seasonal ingredients
Dobin Mushi
Clear dashi broth with matsutake mushroom, shrimp, and yuzu
Dessert
Seasonal wagashi with matcha or house-made sake ice cream

Nigiri & Sashimi

Hand-Pressed Perfection

Each piece is seasoned with aged red vinegar rice and a whisper of wasabi

Otoro
Premium fatty tuna belly, aged 14 days, lightly torched
Chef's Choice
$38
Chutoro
Medium-fatty tuna with house-aged shoyu
$28
Uni
Hokkaido sea urchin on warm rice, wrapped in crisp nori
Seasonal
$42
Hamachi
Yellowtail with yuzu kosho, micro shiso, sudachi
$24
Anago
Saltwater eel brushed with sweet tare and sesame
$26
Botan Ebi
Buttery sweet shrimp, flash-seared, with tobiko
Premium
$32
Saba
Pickled mackerel with ginger, scallion, and ponzu
$18
Hotate
Hokkaido scallop, citrus zest, sea salt
$22

Hot Kitchen

From the Robata

Warm plates crafted over binchotan charcoal

Wagyu A5
Seared Kagoshima wagyu, truffle ponzu, gold leaf
Premium
$55
Miso Black Cod
Saikyo miso marinated black cod, grilled to perfection
$42
Tempura
Seasonal vegetable and shrimp tempura, matcha salt
$28
Chawanmushi
Savory egg custard with crab, ginkgo nut, yuzu
$18

Limited Edition

Spring Omakase — Sakura

A celebration of cherry blossom season featuring hamaguri clam, cherry trout, and mountain vegetables foraged from Nagano prefecture.

$220 per person

Beverages

Sake & Spirits

A curated selection from Japan's finest breweries

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Dassai 23
Junmai daiginjo, Yamaguchi — crisp pear, melon
$28 / glass
—
Juyondai
Junmai daiginjo, Yamagata — complex, floral
$45 / glass
—
Kubota Manju
Junmai daiginjo, Niigata — clean, dry, rice-forward
$24 / glass
—
Hakkaisan
Junmai ginjo, Niigata — smooth, mineral
$20 / glass
—
Yamazaki 12yr
Single malt whiskey, Kyoto
$32 / pour
—
Matcha & Tea
Ceremonial-grade matcha, hojicha, genmaicha
$12

Reserve Your Experience

Limited to 12 seats per service. Book early to secure your place at the counter.

Make a Reservation